September 17th, 2009
This is a relatively easy gumbo recipe that is rib-stickin’ good. Try it tonight!
Ingredients
- 1 large onion diced
- 3 bell peppers diced, any color (I used 2 red, 1 orange)
- 2 pounds ocra frozen (2 x 16 ounce bags)
- 1/2 cup vegetable oil
- 6 tablespoons all-purpose flour
- 6 garlic cloves pressed or minced
- 1 can diced tomatoes (14.5 ounce) with juices
- 6 cups clam juice or fish stock
- 1 box 99% fat free chicken broth (32 ounce)
- 2 bay leaves
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Tags: gumbo, sausage, Seafood
Posted in Seafood | 53 Comments »
September 7th, 2009
A great recipe for conrbread lovers!
Ingredients
- 1 c (250 mL) all-purpose flour
- 1 c (250 mL) yellow cornmeal
- 1/4 c (50 mL) sugar
- 1 tb (15 mL) baking powder
- 1/2 ts (3 mL) salt
- 1 c (250 mL) whipping cream
- 1/4 c (50 mL) vegetable oil
- 1/4 c (50 mL) honey
- 2 Eggs, slightly beaten
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Tags: Bread, cornbread
Posted in Bread, Lowcountry Recipes | 25 Comments »
September 7th, 2009
A low-country South Carolina barbeque sauce. There are many variations of BBQ sauce used in the Carolinas and this is in the regionalized style of a small portion of South Carolina. Has been called Pamplico-Style by others.
Ingredients
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Tags: Barbeque, bbq, sauce
Posted in Barbeque, Lowcountry Recipes | 59 Comments »
September 7th, 2009
A terrific recipe for one of the South’s favorite sides. Try this recipe tonight!
Ingredients
- 3 md Sweet potatoes, peeled and
- 1/4 c Maple syrup
- 2 ts Margarine or butter
- 1/4 ts Salt
- 1/4 c Or 1/3 c half-and-half
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Tags: potatoes, sweet
Posted in Lowcountry Recipes, Potatoes, Sides | 23 Comments »
September 7th, 2009
A traditional South Carolina Low Country dish of succulent shrimp in a rich sauce, that unites two extremes of corn…fresh corn and grits. The recipe uses authentic stone-ground grits which require thorough cooking and take a bit longer to prepare than the quick or instant types. But as any true grits purist will tell you…real Old South flavor and texture are only found in old-fashioned stone-ground grits!
Ingredients
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Tags: grits, Seafood, shrimp
Posted in Lowcountry Recipes, Seafood | 72 Comments »